Carrot & Tofu Soup with a sprinkle of Dukkah

I love this soup, it is so easy and a great way to get your veggies and protein in for the day! This recipe serves 2. 6 medium Carrots quartered (I used heirloom carrots) 1/2 White onion chopped 1 tsp Chinese Five Spice 350g Silken tofu 1 litre Organic Veggie Stock Chop the carrots and…