Avocado and Citrus Dip

4 small ripe Avocado (or 2 – 3 larger ones) 250g Natural live or plain soya yoghurt zest and juice of 1 Lime juice of 1/2 Lemon 1 tsp Chilli powder 1 tsp Cumin seeds Put half the avocado, yoghurt, lime and lemon juice and spices into a food processor and blitz until smooth. Dice…

Smokey Aubergine Dip

2 Aubergines 100ml Natural or plain soya yoghurt juice of 1/2 Lemon 1 Garlic clove 1 chopped Green chilli 1 tsp ground Coriander drizzle of Olive oil Preheat oven to 200 C. Roast the aubergines for 20 minutes until the skin is black and the flesh is soft. Peel off the charred skin and chop…