Tofu with Peach Salsa, Baby Potatoes & Thyme

The salsa in this recipe is absolutely delicious, makes my taste buds tingle with the combination of flavours, this is a must try ! Makes 2 servings. You will need the following ingredients: 500g Baby New Potatoes 1 Bunch Lemon Thyme Salsa: 1 Peach, chopped 1/2 Small Red Onion, chopped 1 Small Clove Garlic, minced…

No-meatballs and Courgette Pasta

This makes a perfect mid-week meal option or even something you could whip up for a dinner party! Everything can be prepared in advance and heated through on the night. The balls themselves are rather like falafel in texture and are great eaten cold as well as warm so any leftovers can be taken for…

Mediterranean Millet Stuffed Courgette

I really love courgettes and have been looking for a new way to cook them. This is a fab way to use courgettes and makes a really satisfying meal. They’re also very pretty too and would make a brilliant dinner party meal. You can adjust the herbs to suit, so if you’re not a fan…

Stuffed Mini Peppers

When I saw these little peppers I just couldn’t resist stuffing them! They are just so cute, and lovely and sweet and I thought they’d be perfect stuffed full of yummy Mediterranean flavours. These peppers can be eaten warm or cold. They’d make a lovely starter on their own, or a satisfying main course served…