Cashew Cheese

I’ve found that sometimes I really struggle to get enough protein in my diet and this is something I’ve been trying to address.  Sometimes I also really crave that lovely savoury flavour you get from proper cheese.  I’ve tried various non-dairy cheeses available in the shops and they’ve always disappointed – tasting artificial and nothing…

Easy Hummus

Don’t know about you but I love hummus! It has become a regular addition to my meals. I have recently discovered a fantastic recipe that is really easy to follow and delicious. The result is a very smooth hummus that you can either eat as is or add things like, chopped olives or sun dried…

Easy Sunday Chocolate Pudding

After a lovely day out with friends and all the excitement of the London 2012 Olympics, I thought it would make my day extra special if I made this easy Sunday chocolate pudding as an after dinner treat. It is like an instant pudding only dairy, gluten and rubbish free! Full of natural ingredients makes…

Seriously Divine Vanilla Smoothie

1 Large Banana 125 ml Soya/Almond milk 2 heaped scoops of Vanilla Protein Powder 1 tbsp Hazelnut/Cashew/Peanut/ Almond butter ¾ glass of Ice (use frozen banana if you don’t have ice) Blend together until smooth, slurp & enjoy!! Tip: Always keep the sliced banana in the freezer for smoothies – much nicer than fresh as…

Home-made Paneer Recipe with Carrots, Beans and Humus

After watching the Indian Food Made Easy series on BBC2, hosted by Anjum Anand I was feeling rather inspired and decided to try making my own Paneer! I asked my friend Anshu for some advice and here are the results … For the Paneer, you need 2 liters of milk (I decided to try one…

Carrot & Tofu Soup with a sprinkle of Dukkah

I love this soup, it is so easy and a great way to get your veggies and protein in for the day! This recipe serves 2. 4 medium Carrots quartered 1/4 White onion chopped 2 tbsp Silken tofu 500 ml Organic Veggie Stock Chop the carrots and onion in a blender or by hand, transfer…

Chickpea Chilli

250g Soya Mince, soaked in vegetable stock overnight 2 cups of Chickpeas, cooked in vegetable stock 2 Leeks, sliced 2 Red Chilli’s, finely chopped 4 cloves Garlic, I use black garlic, aged, mild and mellow or use pressed fresh garlic 1 tsp ground Cinnamon 1 tsp Garam masala 1 tsp Celery salt 250g chopped Tomatoes…

Perfect Porridge

3/4 cup of oats 1 & 1/2 cups of water A handful of fresh or frozen berries A small handful of almonds & hazelnuts 1 tbsp of date syrup 2 x Acai Berry Plus Supplements Bring the oats & water to a gentle boil on low heat (trust me on this, burnt porridge smells BAD!)…

Seed Mix Recipe with Grapes

So Simple and So Divine! A handful of seed mix (in this mix we use a range of chopped nuts and toast them in the oven. Here we have hazelnuts, almonds, sesame seeds, pumpkin seeds, sunflower seeds) Handful of green grapes sliced.   Take a handful of seed mix and gently warm in a frying pan, add…