Vegetables, Mushrooms, Parsnip Chips

You will need: A mixture of vegetables – I used asparagus and carrots 1 large or 2 medium Portobello mushrooms 1 – 2 Parsnips 50g Goat’s cheese or Feta (optional) Coconut or Olive oil Seasoning (to taste) Slice the parsnips into long chips, place on a baking tray and drizzle with oil and season. Pop…