Kale and Bean Stew

This is tasty, filling and full of vitamins and minerals. It’s very easy to make too! 1 clove Garlic 1 Onion 2 Carrots 2 sticks of Celery 1 Leek (and any other vegetables you want to add) 500 ml Vegetable stock 150 – 300g Kale 400g cooked Cannellini beans, kidney beans or butter beans 2…