Very Messy Kale Salad

Yep messy, colourful, fun and seriously delicious! When I was slicing up all the veggies I got excited about the gorgeous colours & textures going into this magical, jewelled salad bowl. Give it a whirl, you can’t help but be happy when you put this together. Makes 2-3 servings. You will need the following ingredients:…

Mexican Spicy Salad

Ooh this is spicy spicy spicy 🙂 it’s super quick to prepare and delicious. 500g VegiDeli Chicken Pieces (use your protein of choice). Makes 2 servings. 1 Tablespoon Coconut Oil / Butter 1 Small Clove of Garlic, minced 1 Green Chilli, sliced Juice of 2 Limes 2 Tablespoons Olive Oil Handful Coriander, chopped 1 Teaspoon…

Green ‘Chicken’ Salad

Surprisingly simple & delicious salad, recipe serves 3-4 You will need the following: 1 Tablespoon Coconut Oil / Butter 300g Vegideli Chicken Pieces (any chicken substitute will work) 1 Lettuce or Equivalent Leafy Green (I used Kale in this recipe) 10-15 Cherry Tomatoes 1 Avocado Chopped 1 Yellow / Orange Pepper, sliced 6 Baby Cucumbers,…

Kale Salad

This salad is surprisingly delicious, with a creamy dressing and packed with nutrition and flavour, the best of both need and want to eat ! Makes 3 – 4 servings 1/2 cup Tahini 1/2 cup Water Juice of 1 lemon or 1 Tablespoon Apple Cider Vinegar 1 small clove of garlic – I tend to…

Hummus with Sliced Veggies – Serves 2

1 cup of cooked Chickpeas or Garbanzo beans ¼ cup of filtered Water 2 cloves of fresh Garlic 2 tbsp Olive Oil 1 ½ tbsp Tahini (to taste) Salt and Pepper to taste Juice from ½ Lemon plus zest from 1 Lemon 1 tsp Origano   Blitz ingredients in a blender until smooth. Slice up…

Green Salad Recipe – not just any green salad!

Spinach leaves, chopped courgette, chopped green pepper, chopped celery, artichoke hearts from a jar, handful of drained, tinned green lentils, dollop of humus topped with jalapeno and toasted cashews. Dressed with oil from the artichoke jar & lime juice (or lemon). Black pepper to taste.