Roasted Veggie Goddess Bowl

Makes 2-3 servings You will need: 1 cup Brown Rice 1 Courgette, sliced 1 Sweet Potato, peeled & sliced 6 baby Aubergines, sliced 2 Red Chillies, sliced 2 tablespoons coconut oil for roasting Himalayan Rock Salt & Pepper 1 large handful of Swiss Chard 1 large handful of Kale or Spinach 1 Avocado for the…

Garlic ‘Chicken’ with Tangy Salsa

Makes 2 servings You will need: For the Salsa 1 Avocado 10 Cherry tomatoes, halved 1/4 Red Onion, finely sliced 1 tablespoon Olive Oil Juice of 1/2 Lemon 1/4 cup Fresh Parsley, chopped Himalayan Rock Salt, season to taste Combine in a small bowl to make up the tangy salsa. For the ‘Chicken’ 2 Garlic…

‘Chicken’ & Mushroom with Noodles

Ok so this isn’t the pretties of dishes but it is delicious. Perfect for a day you are feeling hungry. The recipe makes a lot, so there will be room for seconds 🙂 Makes 4 servings You will need: 450g ‘Chicken’ pieces 2 tablespoons Coconut oil 250g Black Rice or Quinoa Noodles 1 Onion, sliced…

Courgette Spaghetti with Pesto

This raw dish is such a treat, refreshing and full of flavour. I love it. It takes 10 minutes to prepare and is such a pleasant surprise when your tastebuds do cartwheels with joy – lol – well that’s what it feels like to me. Makes 2 generous servings You will need: 2 Courgettes, washed…

Awesome Base Salad

Makes 2-4 servings This is such a versatile base to any meal, for a low calorie / low carb day this is perfect for lunch and if you’re not fussed about keeping it light then all you need to add is your choice of protein and you’re there. You will need: 4 cups of salad…

Simply Wow! Thai Salad

Makes 4 servings 1/2 Red cabbsge 1 head Swiss chard, sliced 1 Red Bell pepper, sliced 1 Yellow Bell pepper, sliced 1/2 Red onion, sliced Combine these ingredients in a large salad bowl. For the dressing, you will need: 1/2 cup Peanut buttet 2 tablespoons of Coconut aminos or soy sauce Juice of 1 Lime…

Crunchy Pear & Pecan Salad

This combination of flavours is delicious, refreshing and crunchy. Makes a generous 2 servings You will need: 4 handfuls baby spinach 1 handful fresh parsley, chopped 1 pear, cored and sliced 1/2 fennel bulb, sliced 100g feta, cubed 1 cup pecans, caramelised 1 tablespoons maple syrup Juice of 1 lemon 2 tablespoons of apple cider…

Italian ‘Chorizo’ Salad

This is an absolute delight for lunch. Tasty, fresh, bursting with flavour. Makes 3 generous portions You will need: 4 Vegetarian ‘Chorizo’ Sausages 1 Carrot, grated 1/2 Fennel bulb, grated 1/4 Red onion, finely sliced 1 cup Cherry tomatoes, sliced in 1/2 1 Avocado, cut into cubes 1/4 cup Olives 1/4 cup Sun-dried tomatoes 4-6…

Simple ‘Chicken’ Salad

Surprisingly simple & delicious salad, takes 15 mins to prepare and is sooooo satisfying. I love it. Makes 3-4 Servings You will need the following: 1 Tablespoon Coconut Oil / Butter 300g ‘Chicken’ Pieces – I use a chicken substitute. 1 Lettuce or Equivalent Leafy Greens, Spinach, Kale or mixed greens 10-15 Cherry Tomatoes 1…

Veggie Lover’s Frittata

Makes 4 Servings Who loves frittata? Well here you go, this is a lovely breakfast option that will help to boost your protein for the day. You will need: 6 Free range eggs 6 Sausages chopped (I used Quorn in this recipe) 1 Leek sliced 1 Sweet Potato sliced 1 Red bell pepper sliced 1…

Haricot Bean & Rocket Bowl

I’m not a massive fan of beans and yet when I taste a dish like this I really enjoy the flavours. Very simple, very tasty and very filling. Makes 2 Servings You will need: 1 Tin Haricot Beans, rinsed and drained 1/2 Cup of Water 1 Teaspoon Curry Powder 2 Handfuls of Rocket 2 Handfuls…

Green Tropical Salad

Makes 2 Servings This salad makes me feel like I’m in a tropical paradise; especially when the mango is perfectly ripe: The flavour combo is delicious, light, yet satisfying. You will need: 2 Handfuls of salad greens 1 Mango Chopped 1 Avocado Chopped 1/2 Handful of Parsley 1/4 Red Onion Finely Sliced 2 Tablespoons Olive…