I love pulling together buns with delicious fillings for a Friday feast. This is one flavour combo I love.
You will need:
1 Burger bun of choice
1 tablespoon Crushed Avocado
1 Portobello Mushroom
1 Burger Pattue
1/2 Onion, fried
For this burger I used American Mustard & Tomato Sauce.. naughty I know 😅. Choose the lowest added sugar option avail.
Bake the patties & mushrooms until they are done. Usually takes about 20 mins at 180 degrees. Fry the onions in coconut oil & salt until they brown.
Prepare the buns & layer the Pattie, mushroom, onions and sauces.