Makes 4 servings

1/2 Red cabbsge

1 head Swiss chard, sliced

1 Red Bell pepper, sliced

1 Yellow Bell pepper, sliced

1/2 Red onion, sliced

Combine these ingredients in a large salad bowl.

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For the dressing, you will need:

1/2 cup Peanut buttet

2 tablespoons of Coconut aminos or soy sauce

Juice of 1 Lime

1 tablespoon roasted Sesame oil

2 tablespoons Honey

1 tablespoon fresh Ginger juice

Blend the peanut butter, aminos, lime, oil, honey and ginger until smooth.

Drizzle the dressing over the salad and serve.