Italian ‘Chorizo’ Salad


This is an absolute delight for lunch. Tasty, fresh, bursting with flavour.

Makes 3 generous portions

You will need:

4 Vegetarian ‘Chorizo’ Sausages

1 Carrot, grated

1/2 Fennel bulb, grated

1/4 Red onion, finely sliced

1 cup Cherry tomatoes, sliced in 1/2

1 Avocado, cut into cubes

1/4 cup Olives

1/4 cup Sun-dried tomatoes

4-6 cups Salad greens

Combine these ingredients in a large salad bowl.

Make a dressing from:

Juice of 1 Lemon

4 Tablespoons Olive oil

1 Garlic clove, minced

Seasoning

Mix these ingredients together and pour over the salad, serve.