Tofu with Peach Salsa, Baby Potatoes & Thyme


The salsa in this recipe is absolutely delicious, makes my taste buds tingle with the combination of flavours, this is a must try ! Makes 2 servings.

You will need the following ingredients:

500g Baby New Potatoes

1 Bunch Lemon Thyme

Salsa:

1 Peach, chopped

1/2 Small Red Onion, chopped

1 Small Clove Garlic, minced

Juice of 1 Lemon

2 Teaspoons Dried Oregano

Himalayan Rock Salt & Black Pepper to taste

1 Bunch Fresh Coriander

Marinade for Tofu:

Juice of 1 Lemon

2 Tablespoons Olive Oil

1 Teaspoon Paprika

2 Tablespoons Coconut Oil / Butter

300g Tofu (you could substitute this with white fish)

Cook the potatoes, season with salt & pepper, allow to cool. Sprinkle Thyme over the top.

For the salsa, combine the peach, pepper, red onion, garlic, lemon juice, oregano, coriander, salt & pepper. Mix well and allow it to settle.

For the tofu, whisk together the lemon juice, oil and paprika, and marinade in a bowl for 15 minutes. Then heat a pan adding the coconut oil / butter, pop the tofu into the pan and cook evenly, turning gently until all sides are browned and crispy.

Serve with potatoes and salsa. So yum ! Hope you enjoy.

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