Jurassic Banana Bread Loves


Ok so these were supposed to be a bit of cheeky fun for a fun day at The Pavilion Club and they won a first prize – lol – a few of you were there and got to taste them and asked for the recipe. Well here it is 🙂

Jurassic Banana Bread

You will need:

1 cup flour (I used Kamut bread flour – low gluten)

1/2 cup of raw oats

1/2 cup of protein powder (I used Vanilla Protein Powder)

125 g vegetable margarine

2 eggs (can use an egg substitute if preferred – my favourites are Flax or Chia seeds – 1 tbsp ground Flax or Chia seeds +3 tbsp Water =1 egg. Grind the seeds in a coffee grinder, and mix with water. Allow to rest till it becomes gelatinous, then use)

4 ripe bananas

1 cup sugar ( I used coconut sugar)

1 tsp baking powder

1 tsp bicarbonate of soda

1/2 tsp cinnamon

1 tsp vanilla essence

1/4 tsp ground chilli – if you like a bit of heat

pinch salt

Pre-heat the oven to 180 degrees.

whizz mixtureCream margarine and sugar together, add mashed banana and mix well. Add dry ingredients, alternating with egg. Dissolve bicarb into 1/4 cup of warm water and add to the mixture, mix well.

Pour mixture into floured small or large loaf tins – makes one large loaf or 8-10 small loaves.

Bake at 180 degrees for 40-60 minutes.

If you are using small loaf tins they will take around 20 minutes to bake, just keep an eye on them.

Slice and enjoy!

 

 

 

 

 

 

 

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