Roast Aubergine, Steamed Asparagus and Haloumi

roast aubergine and haloumi

You will need:

1 Aubergine

handful of Asparagus

2 – 3 slices of Haloumi

1 – 2 tbsp Pine nuts

1 – 2 tbsp Avocado oil

1 tbsp Cider vinegar

1 tbsp Soy sauce (or to taste)

Slice the aubergine lengthways, drizzle with olive oil and place in a hot oven (220 C) until tender. Meanwhile steam the asparagus until just starting to soften and pan fry the haloumi in a dry frying pan. Toast the pine nuts in a dry pan. Mix the dressing ingredients together (oil, vinegar and soy sauce). Plate it up – aubergine, haloumi and asparagus, sprinkled with pine nuts and dressing over the top! divine!

2 Comments Add yours

  1. Simon Ward says:

    Very tasty dish – the contrast between the saltiness of the Haloumi and the vinegar and soy sauce dressing is delicious…its one recipe to be repeated


    1. Thanks for your feedback Simon 🙂 Glad you liked it


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s