Avocado and Citrus Dip


4 small ripe Avocado (or 2 – 3 larger ones)

250g Natural live or plain soya yoghurt

zest and juice of 1 Lime

juice of 1/2 Lemon

1 tsp Chilli powder

1 tsp Cumin seeds

Put half the avocado, yoghurt, lime and lemon juice and spices into a food processor and blitz until smooth. Dice the remaining avocado and stir into the mixture, with the lime zest and seasoning to taste. Cover and chill until ready to serve.


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