Another lovely simple lunch or side dish.
handful of Runner beans
handful of Asparagus
mixed green Salad leaves of your choice
Slice the aubergine, courgette and runner beans and place under a hot grill together with the asparagus spears (or on a griddle). Cook until softened and charred. Serve with a mixed salad of your choice. Add some puy lentils or quinoa if you want a bit more.