Beef Wellington Vegetarian Style


Here is a recipe for an alternative to a favourite meal, Beef Wellington.

Delicious served with roast veggies and a vegetable based gravy.

Beef Wellington Alternative

You will need the following:  (Recipe makes 4 pies)

1 Onion finely chopped

2 Cloves of garlic finely chopped

4 Large Portobello Mushrooms finely chopped

Add a tablespoon of oil to a frying pan, I use olive oil or coconut oil depending on what I have. Heat the oil and add chopped onion and garlic. Cook until soft and brown. Add the mushrooms and simmer for a few minutes until cooked. Remove from the heat and cool.

4 Quorn peppered steaks

2 boxes of Just Roll pastry

50ml Soya milk for coating pastry

Herbs and spices to taste

Quorn peppered steak and just roll pastry

Once the mushroom mix has cooled prepare your pastry. I find it really convenient to buy a ready made pastry but fresh is always best so if you have time make your own. V simple to do 🙂 Use a side plate to cut out the rounded shape, then place the steak onto one side and top with the mushroom mix, then brush the inside edge and fold the other 1/2 over, pressing down with your fingers to seal the edges well.

Prepare the pastry

I like to give it all a quick brush with soya milk, prick the top with a fork and then pop into a preheated oven to 200 degrees for 20-25 mins or until brown. I have added a few small chunks of a vegetarian goats cheese for flavour but this is optional.

Allow the pies to cool and serve with veggies or salad and a dressing of your choice.

Beef Wellington vegetarian

 

So excited to let you know that we’ve been featured on the Stone Frying Pans website … check out some amazing recipes for winter right here :: http://www.stonefryingpans.com/winter-recipe-ideas/

best-winter-recipes

Vegetarian Winter Recipes

Hearty food by no means has to be filled with meat and just because boiling water freezes to ice outside right now doesn’t mean you have to huddle under a pot roast for warmth. This time of year is the perfect season for a whole host of vegetables to turn into wintry wonders.

In a world with mores kinds of vegetables than minutes in a day, the possibilities for delicious vegetarian meals are limited only by the imagination. If variety is the spice of life, then vegetables certainly jazz things up when rustling up the perfect meal on your healthy cookware. Take advantage of your local winter produce with these best vegetarian winter recipes

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