Tofu Cheese Recipe


When I decided to change my diet from vegetarian to vegan, the one thing I missed was cheese. Not that I ate it every day but there are certain meals that call for a cheesy flavour. So I tried mixing tofu with nutritional yeast and guess what … 

A spreadable, easy, dairy free cheese was made ! 

 For this recipe you will need:

300g Silken Tofu

6 Tbsp Nutritional Yeast (you can find this in most good supermarkets or health food shops)

Salt, pepper & chilli powder to taste

I use my hand blender to mix the ingredients together until they form a smooth spread & season to taste. 

This weekend we ate bean burgers with cheesy peasy spread & pickles, was delish! It is also good on roasted sweet potatoes or watered down makes a lovely salad dressing & you get to boost your protein intake #happydays

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