When I decided to change my diet from vegetarian to vegan, the one thing I missed was cheese. Not that I ate it every day but there are certain meals that call for a cheesy flavour. So I tried mixing tofu with nutritional yeast and guess what …
A spreadable, easy, dairy-free cheese was made!
For this recipe you will need:
300g Silken Tofu
6 Tbsp Nutritional Yeast (you can find this in most good supermarkets or health food shops)
Salt, pepper & chilli powder to taste
I use my hand blender to mix the ingredients together until they form a smooth spread & season to taste.
This weekend we ate bean burgers with cheesy peasy spread & pickles, was delish! It is also good on roasted sweet potatoes or watered down makes a lovely salad dressing & you get to boost your protein intake #happydays