I really wanted to call this weekend smoosh… yes I admit, it’s a strange title but really appropriate in this case.
This is a combination of three of my favourite veggies!
Spinach, Cauliflower and Pumpkin.
I started off roasting some mini pumpkins, for the stuffed mini pumpkin recipe, added about 1 cup of quinoa, red kidney beans and lentils mixed. Some serious comfort food 🙂
I cooked a whole cauliflower in coconut milk and when it was soft mashed it to form cauliflower mash.
Took some fresh baby spinach, popped it onto a plate, spooned on the cauliflower mash and topped it with the pumpkin mix and it was divine!
I then added a dollop of hummus for an extra treat.
This I will definitely be doing again!