Delicious Lunch Recipe


Here is a light salad that will leave you feeling satisfied and virtuous!

For this salad I layered a series of veggies to build a balanced plate of carbohydrates, protein and fat.

I started with a bed of puy lentils, then added a layer of finely chopped green pepper, cherry tomatoes, sweet corn, humus, topped with roast cashews and a drizzle of olive oil.

Surprisingly satisfying and sooo good!

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2 Comments Add yours

  1. toxicvegan says:

    You can’t beat cashews on a salad 🙂

    1. agree! great source of protein and fat 🙂

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