Simple Lunch Recipe


For this lunch I used left over salad from a BBQ we had, added a slice of rye bread with humus and Marmite on it and was set. Took all of 5 minutes to pull together.

Waste not want not!

For the salads:

Green Salad – Baby spinach leaves, beetroot, soya beans, aduki beans, celery, pistachios, pumpkin seeds, olives, sugar snap peas, capers, jalapeno’s, avocado, all mixed together in a bowl with a drizzle of olive oil and seasoned with fresh basil leaves.

McD’s Moroccan Couscous – Finely chopped red and yellow peppers, tomato, orange and lemon zest, sultanas and fresh coriander mixed well with a drizzle of olive oil and the juice of a lemon. Substituting couscous with quinoa works well too.

I also added in leftover roast butternut which was really good and very filling.

For the toast, I used a slice of rye bread and topped it with humus and Marmite! The never fail bread recipe featured on this blog is ideal for this, for this recipe I used rye from the bread man in the Kingston market.

A perfect simple lunch that used up our BBQ leftovers!

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