Sweet Potato Chips

I have found a magic way to create sweet potato chips!

Delicious and Guilt Free!

I love sweet potato and usually roast it in the oven to add to my salads. Since trying this I am addicted. Simply peel the potato and then slice thinly, season if you want ( I sometimes use cayenne pepper and Himalayan rock salt), pop them into your microwave and microwave on high for 7 minutes. The longer they are in the crisper they are and the thicker you cut them the longer they will need. Pop them in again if you think they need more.

I then load them to a plate and serve with hummus, guacamole, cherry tomatoes and a teaspoon of mango chutney.

4 Comments Add yours

  1. Terri DeVore says:

    Okay- I am trying these TODAY! Look so amazing…and so easy! –Bonus! πŸ™‚


    1. yay! let me know how you get on πŸ™‚


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