This is a perfect accompaniment for any meal and should serve two. Roasting the mushrooms in this way means they stay firm and meaty and don’t go slimy! It takes a little while but it’s super easy.250g – 300g Mushrooms of your choice (I used chestnut and button mushrooms)
1 tbsp Olive oil
1 tbsp Balsamic Vinegar
2 Garlic cloves
1/2 tbsp Thyme (could also use Rosemary)
Salt and Pepper to taste
Preheat the oven to 200 C. Slice the mushrooms in halves, or thick slices, and lay in a roasting pan in one layer. Place in the oven for 15 mins. Meanwhile mix the oil, vinegar, garlic and thyme. After 15 mins remove the mushrooms from the oven and drain the liquid away. Toss the mushrooms in the oil mixture and return to the oven for 10 – 15 mins until tender. Then serve!