3 Egg Omelette, Chilli, Spring Onion, Spinach & Watercress

Always go for organic ingredients

You will need:

3 Eggs

1 Spring Onion

1 Green Chilli

Handful of Spinach


Beat the eggs in a bowl until blended, add 1 tsp oil to a frying pan and heat add chilli and onion.

Eat this omelette for brekkie and keep hunger at bay until lunchtime

Cook together until soft then add egg.

Allow the egg to cook, add the spinach and ½ the watercress. Flip the omelette over to cook the top side, then turn again and fold in ½. Pop onto your plate, season and add the rest of the watercress.


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