1 sliced Granny Smith Apple,
½ cup of Raw Almonds,
1 tbsp of Manuka Honey,
Aniseed / Cinnamon
Soak the almonds for an hour or so before hand, this changes the texture of the nut and keeps it soft when you cook it. Heat a frying pan and add the nuts, the honey, the salt, and the aniseed/cinnamon. Once the nuts are coated add the apple.
I find the apple best just seared, still firm and almost cold inside. Remove from heat and serve. You can add a dollop of live or soya yoghurt here if you fancy it. Heaven!